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Chinese Dessert - Red Beans and Barley With Milk Dessert

Red beans and barley dessert is a famous Chinese dessert ("tang sui" or "tong sui" in Chinese) which basically consist of red beans, barley, sugar and milk. This dessert can be served hot or cold. Although it is relatively easy to cook, it will take some time for it to boil till soft.

Ingredients:

Dessert

  • 1/2 cup sugar

  • 1 cup red beans (soaked in cold water overnight)

  • 1 panda nus leaf /skrewpine leaf (tie into a knot)

  • 1/4 cup barley

  • 2 cups water

  • 4 cups milk

Method:

1. Add 2 cups of water, 1 cup of red beans, 1/4 cup of barley and 1 pandanus leaf in a pot. Bring them to a boil. You may want to soak the red bean and barley overnight if you want it to be cook(soften) faster.

2. Reduce heat to simmer. Cook until the mixture of red beans and barley are tender for about 2 hours.

3. Add 2 cups of milk and 1/2 cup of sugar into the pot. Stir well until the sugar dissolves. You remove the heat from the pot and leave it to cool down for about 10 minutes.

4. You may serve it hot or cold depending on your preferences. If you prefer to serve it cold, leave it to cool down for another 15 minutes and then put it in the refrigerator. The additional 15 minutes cooling time is required so that the heat does not spoil other items stored in the refrigerator.

Optional:

Replace white sugar with brown sugar. It will taste better.

If you are not able to find pandanus leaf, you may replace it with dried orange peel. This dry orange peel is easily found in any Chinese herbal/medicine shops.

If you do not like milk or lactose intolerant, just replace it with plain water.

For more cooking tips, recipes and pictures of the dessert, visit the author's Asian recipe blog

Chinese Dessert - Red Beans and Barley With Milk Dessert

The author has 30 years of cooking experience. She specializes in asian food recipes and emphasises on easy to cook recipes with added health benefits. View her recipe collections in her website here: http://www.asianfoodandrecipes.blogspot.com

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2011 in review

2011 at Citrusandorange in review ... Thank you all for keeping me company over this year. Hope to see you here in 2012! ❤

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Sweet dreams...

Starting the new year with a good night sleep, resting my body and mind to face the challenges that come ahead, dreaming the sweet dreams that travel in my thoughts, where everything is pretty, peaceful and pure...




The photos of the blue lamp shade are from Mokassin - I just bought one, so I wanted to see how it will look in my bedroom! :)

I wish you a wonderful 2012!
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Countdown To 2012 - Best Dessert Recipes



This week I'm linking up with a bunch of other wonderful bloggers. Today we're sharing our best dessert recipes of 2011. 

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Here is the schedule for the week.


December 26th – Best Breakfast Recipes
December 27th – Best Bread Recipes
December 28th – Best Soup & Stew Recipes
December 29th – Best Main Dish Recipes
December 30th – Best Crockpot Recipes
December 31st – Best Dessert Recipes


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Understanding French Desserts

Some of the best and most exotic French desserts include seasonally selected fruit. France is known for its wine and exotic dishes, but its desserts are equally popular all over the world. The collection of popular French pastries and desserts include cakes, tarts, flans and breads. The favorite ingredients in these desserts include apples and almonds, which are available in flaky pastry.

The French have always loved their desserts and it is treated as a course, which is typically served at the end of the meal. Generally in most countries desserts consist of sweet food but the French also like their desserts to be strongly-flavored and sometimes cheese will be served with dessert.

Desserts

The French desserts include recipes, which use a thick bottomed pan named the 'skillet'. The skillet has been vital to the conclusion of the dish, especially for their savories like crépes, waffles or gaufres, and their doughnuts or beignets. Even as the French desserts and patisseries are overflowing with delicious sweet treats one need not worry about weight. When you are having French desserts there is no need to worry about the amount of calories. Just check out all the thin women in France and you would know that something is there about the food, which helps them to stay thin.

Here are some of the most popular French desserts-

Croissant: This ancient standard dessert is something that you cannot go wrong with. The crescent shaped pastry is buttery and flaky and comes with the perfect balance of sweetness along with puffiness. The crispiness and softness of a croissant is unbeatable as it melts right in the mouth. The shape of the croissant is similar to the Islamic crescent.

Éclair: This French dessert is a variant of the donut and has been used as a variation in many American versions. The éclairs are long in shape and they are a thin pastry which is made from choux pastry. The éclair is then filled with cream and gets topped with blissful icing, mainly chocolate. Here, éclairs are not made by frying but by baking and you can fill it with coffee or even chocolate.

Pain au Chocolat: This is the cousin of the croissant and this French pastry is basically a croissant-type puff pastry. It contains yummy strips of chocolate, which is generally dark. This dessert has also been known as chocolate bread and tastes best when it is served hot with chocolate melting from your mouth.

Profiterole or the cream puff- This is one of the other French desserts that are actually little piece of heavens. These delightful little treats made from Choux pastry are made into small round puffs. As the pastry gets cooled down it can be served with either whipped cream or custard oozing from the center. You can make your own variant with some caramel sauce or other toppings.

Understanding French Desserts

Veronique was born and raised in France. Now living in the United States she enjoys sharing her passion for French cooking. Come visit her website http://www.cooking-french.com to learn more about French Cooking

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Homemade Crepes Recipe


These are fun to make.  My crepes aren't super light and flaky.  They aren't always the same.  But they do always taste good and the kids love them! 

Most of the time the kids like different things on the insides of their crepes.  Peanut butter, honey, jelly, powdered sugar, chocolate chips, butterscotch chips, fruit, whipped cream; or a combination of any of the above.

I like having all the kids in the kitchen together, trying to come up with new variations.  We have a fun time making these.  They don't need to be perfect crepes; just fun homemade crepes.




Crepes


1 1/4 cup milk
1 cup flour
pinch of salt
2 tbsp. sugar
1 tbsp. vanilla
3 eggs


Add all ingredients to a blender, blend until smooth and no flour lumps remain.


Preheat a non-stick pan on medium heat.  Spray with cooking spray. Pour a small amount of batter into pan while swirling around to make it thin in an even coat.  Place pan back on heat and cook for 30 - 45 seconds on the first side, then flip and cook for about 10 - 20 seconds more until done.

Fill with whatever you want. My favorite is peanut butter, powdered sugar, honey and whipped cream.


One Year Ago...












Amish Friendship Cinnamon Rolls

This is linked with:
Sweets for a Saturday at Sweet as Sugar Cookies
Weekend Wrap Up Party at Tatertots and Jello
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Countdown To 2012 - Best Crockpot Recipes



Today I am joining a bunch of bloggers; sharing our best Crock Pot Slow Cooking recipes.

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Find more Crockpot recipes at Finding Joy in My Kitchen, Cinnamon Girl Recipes, Loving My Domestic Life, Lynn's Kitchen Adventures, and Newleyweds Blog



Here is the schedule for the week.


December 26th – Best Breakfast Recipes
December 27th – Best Bread Recipes
December 28th – Best Soup & Stew Recipes
December 29th – Best Main Dish Recipes
December 30th – Best Crockpot Recipes
December 31st – Best Dessert Recipes


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Easy To Make Jello Recipes: Lemon Jello Cream Cheese Dessert

Trying to determine what to serve to a large crowd of people during picnics, barbeques, potluck dinners, family reunions, or other social events? Do not feel so all alone since many people may feel the same way. The good news is you can make and serve something so delicious that everyone around you may start asking for the dessert so they can make it at home.

Using jello puddings and gelatins to create great tasting desserts is nothing new; people have been doing it for many years. However, it seems that you can adapt any of them to create your own special homemade dessert recipe. For instance, you might like to learn more about easy to make jello recipes such as this lemon jello cream cheese dessert. It is light and refreshing and makes a wonderful contribution to any meal or even as a family favorite snack.

Dessert

Recipe for Lemon Jello Cream Cheese Dessert

What You Need


  • ½ cup melted butter or margarine

  • 1 ½ cups crushed graham cracker crumbs

  • 1 cup milled walnuts or pecans

  • 1 package softened cream cheese 8 ounce

  • 2 Tablespoons milk

  • 1 container whipped topping 8 ounce

  • 2 packages lemon jello instant pudding mix 3 ounce

  • 3 cups milk

How to Make It

Allow the cream cheese to soften by placing it onto the counter to reach room temperature about twenty minutes before preparation time.

Preheat the oven to 350 degrees Fahrenheit.

Add the butter or margarine to the bottom of a 9 x 13 inch baking pan and then place it in the over while it is preheating to melt the butter in the pan. After melting the butter or margarine stir in the crushed graham cracker crumbs and the milled walnuts or pecans until the ingredients are thoroughly combined. Set aside 1 tablespoon of this mixture to prepare the garnish.

Press the remaining mixture into the bottom and sides of the 9 x 13 inch baking pan. Place in preheated oven and then bake for about 5 minutes. Remove from heat and allow the crust to completely cool.

Using a medium size mixing bowl and an electric mixer on a high speed setting you will add the softened cream cheese and the milk. Beat until the mixture is fluffy and light in consistency. Fold in half of the whipped topping and then spread this mixture over the bottom of the cooled crust evenly.

Prepare the lemon jello instant pudding mix by following the directions on the back of the box while using a clean, dry medium size mixing bowl and the remaining 3 cups milk. Spread the lemon flavored pudding over the whipped cream layer. Spread the remaining whipped topping over this lemon pudding layer. Garnish the dessert by sprinkling the reserved crumb mixture over the top of the dessert. Place in the refrigerator overnight to completely chill or for at least 3 to 5 hours before cutting and serving.

Easy To Make Jello Recipes: Lemon Jello Cream Cheese Dessert

If you enjoy making and eating desserts, you should try using jello to make them. For instance, it is a useful ingredient while making cheesecake recipes. However, there are so many you can make. Visit our website today to find out more about them.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

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Countdown To 2012 - Best Main Dish Recipes




Today I'm linking up my Best Main Dishes of 2011. 

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Find more Main Dish recipes at Finding Joy in My Kitchen, Cinnamon Girl Recipes, Loving My Domestic Life, Lynn's Kitchen Adventures, and Newleyweds Blog



Here is the schedule for the week.


December 26th – Best Breakfast Recipes
December 27th – Best Bread Recipes
December 28th – Best Soup & Stew Recipes
December 29th – Best Main Dish Recipes
December 30th – Best Crockpot Recipes
December 31st – Best Dessert Recipes






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4 Great Dessert Ideas

Desserts are an oh so wonderful thing. I enjoy desserts every time I can get to them. Lucky for my health's sake, I only get to them about once a month or so. I'm still a sucker for a great dessert, and I always save room for some any time I'm out for a nice meal. Here are a few ideas for desserts that you may appreciate next time you're at a loss for ideas.

1. Dark chocolate pudding. It's a bit more bitter than mousse, but it's just as rich. If you like the idea of mousse but think it's too sweet, you'll love this treat.

Dessert

2. Bread pudding. This is a great, traditional dessert that you'll find at many restaurants (especially pubs), but the right bread pudding can be absolutely delicious. Try throwing some brown sugar into it and you'll be set.

3. Apple cider flavored donuts. Apple cider donuts are a delicious dessert. Glazed in apple cider with a traditional base, these are truly delicious. Throw in some caramel for an extra treat and you'll be wanting these every night.

4. Like white chocolate? Well, here's one more idea. White chocolate raspberry cheesecake. There's something about white chocolate and raspberry that goes really well together. Throw in a little cheesecake with a graham cracker crust, and this is a legendary dessert that you'll never stop thinking about once you've had it.

Anyway, here are four of the many great desserts out there. I hope I've triggered a new idea for you!

4 Great Dessert Ideas

I reheat my apple cider donuts with a DeLonghi toaster and a DeLonghi toaster convection oven. This always does the job.

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Mexican Corn Casserole




Looks can be deceiving.  This may look plain and uninteresting.  However, this was one of my favorite things that I have made.  It took a lot of self control not to eat more of it at a time.

I've been only semi recently trying to adapt to a gluten free way of cooking and I've been introduced to many new blogs as result. Book of Yum hosts Adopt a Gluten Free Blogger each month. We get to pick a blogger with gluten free recipes on their blog and highlight one of their recipes.  I chose Easy to Be Gluten Free.  I've already found several recipes I'd like to try! 


I think the only change would be to add another can of chiles, just to take the flavor a notch higher.  This was very filling and I ate these with just a bit of black beans with garlic on the side. Wonderful meal!





Mexican Corn Casserole
Adapted from Easy to be Gluten Free

4 eggs, lightly beaten
1 (15 oz) can whole kernel corn, drained
1 (15 oz) can cream style corn
1 1/2 cups cornmeal
1 1/4 cups sour cream
1 cup butter, melted
2 (4 oz) cans chopped green chiles
1 medium onion, chopped
1 tsp. baking powder
2 cups cheddar cheese, shredded

Preheat oven to 325.  Combine all ingredients in a large bowl.  Mix well.  Transfer mixture to a greased 9 x 13 in. pan.  Bake, uncovered for an hour and 15 minutes. Check to make sure middle is done, it may need to cook longer. Let stand 15 minutes before serving.

Total calories = 3630 calories
10 servings = 363 calories per serving

One Year Ago...







Cilantro Egg Salad Sandwich


This is linked with:
Ultimate Recipe Swap at Life as Mom
Full Plate Thursday at Miz Helen's Country Cottage
Project Linky at It's A Keeper
Foodie Friday at Designs by Gollum



 Calories calculated from calorieking.com. Some numbers are approximate and rounded.
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Countdown To 2012 - Best Soup Recipes




This week I'm linking up with a bunch of bloggers with our best recipes of 2011.  Today we'll be sharing our best soup/stew recipes.

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Here is the schedule for the week.


December 26th – Best Breakfast Recipes
December 27th – Best Bread Recipes
December 28th – Best Soup & Stew Recipes
December 29th – Best Main Dish Recipes
December 30th – Best Crockpot Recipes
December 31st – Best Dessert Recipes


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